Ramen Eggs Recipe from March Comes in Like a Lion

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A ramen egg recipe adapted from March comes in like a lion, or Sangatsu no lion.

Ingredients :

• 6 eggs

• 2 tbsp light soy sauce

• 1 tbsp rice vinegar

• 1 tbsp sake

• 1 tps granulated sugar

1. Take eggs straight out of the fridge

2. Poke holes on the flat bottom of eggs using a thumbtack

3. Put in boiling water for 8 minutes, swirl them around for the first few minutes

4. Take out of water and directly into ice bath

5. Mix the marinade ingredients in a separate bowl

6. Peel eggs and put into ziplock bag with the marinade covering all the eggs

7. Refrigerate overnight and enjoy!

#Eggs