ABOUT THE BLOG

For years, I have involved myself with every aspect of food. 

I am a foodie that showcases all the food I eat on instagram, and write reviews on yelp as a yelp elite. Being a food critic might come off as snobby, but I am no stranger to working long hours in the kitchen as a former cook in 2 Japanese restaurants.

My passion in teaching cooking led me to become the president of the McGill Culinary Society, and to continue this mission I created a youtube channel. My channel combines my interests in otaku/anime culture, japanese food, and being an internet-ainer!