Basic Karaage Recipe

Here's a basic karaage recipe for the best fried chicken you can make!

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Recipe

• 2lbs Boneless SKIN ON chicken thighs

• 1tbsp Sake

• 1tbsp Soy sauce

• 2 cloves Garlic

• 1/2 tsp Hondashi powder

• Flour (AP)

• Potato starch

1. Cut chicken thighs into large (50g) pieces

2. Add minced garlic, a tablespoon soy sauce, 1 tbs sake, and 1/2 tsp of dashi powder

3. Marinate for 30 mins

4. Flour your chicken pieces lightly

5. Dust off excess and dredge in potato starch

6. Fry at 325 F until light gold colour (about 2 minutes)

7. Fry again at a slightly higher heat (350) until golden brown (about 2 minutes)

8. Serve with kewpie mayo